How to make vallarai thoveyal???
Vallarai thoveyal is a very simple dish prepared by the Indians and its taken in a form of ulam similiar to the Malays.
Ingredients
Pegaga/vallarai
Onion
Garlic
Salt to taste
Grated coconut
Chillies (Cabai burung)
Mix all the ingredients together and blend to form a paste. No water should be added. Preferably use pestle and mortar instead of blender. You may add tamarind (asam jawa) to further improve the flavour. Store the paste in fridge. Thaw the paste for about half an hour before usage.
This recipe is brought to you by my grandmother;
Panjavarnam Krishnan
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