23 January, 2009

Recipes


How to make fried munggai vege??

Fried mungai vege is a very nutritous meal and can be prepared easily

Ingredients

Young mungai leaves
Dried chillies
Biji sawi
Onion
Garlic
Grated coconut
Salt to taste


1) Firstly, heat the pan and pour about 2 table spoon of oil (any cooking oil)

2) Next, put in dried chillies, onion, garlic and the biji sawi. Stir till the onions turned brown

3) Then, add the vege and sprinkle about 3ml of water

4) Finally add in the grated coconut annd salt followed by a vigourous stir.

Turn off the heat and your mungai vege is all set for a nutritious lunch :)

This recipe is brought to you by my mom:-

Vijayaletchemy Kandasamy

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